Hash Brown Brunch Casserole
Presenting this fabulous Hash Brown Casserole at any brunch as a side dish is always a hit. People LOVE Hash Browns and this Brunch casserole version is perfect. It's easy to make and everyone will rave about it!
Ingredients:
1 2-pound package frozen hash brown potatoes, unthawed
1 10 3/4 ounce can cream of celery soup
3 packed cups grated sharp cheddar cheese (12 ounces)
1 cup sour cream
1 cup finely chopped onion
1 6-ounce can french fried onions
Preheat oven to 350 degrees. Combine first 5 ingredients in large bowl. Transfer to 13x9x2 inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with the french fried onions. Bake 5 more minutes until golden brown.
approximately 12 servings
p.s. We have prepared this casserole the evening before a brunch and added the french fried onion topping before cooking and had great results! Do whatever is easiest! If you're busy, it will work to prepare in advance and taste just as great!
