Tuesday, July 13, 2010

The Frozen Slushy Summer Wedding Signature Cocktail

One way to save on the bar bill at your wedding reception is to serve a signature drink to wedding guests instead. The signature drink can be made ahead of time and since you know exactly what ingredients are required to make the drinks, you can limit the bar tab of an open bar from ringing up.

The Frozen Slushy

Ingredients:
2 cups white sugar
7 cups water
4 tea bags
2 cups boiling water
1 can frozen lemonade concentrate (12 fl oz.)
1 can frozen orange juice concentrate (12 fl oz.)
2 cups vodka

Pour water into a large saucepan and bring it to a boil. Add sugar and stir until it's dissolved. Then set aside and let it cool. Place teabags in 2 cups of boiling water and allow it to soak to the desired strength. In a large bowl, mix sugar water mixture, tea, lemonade and orange juice concentrate. Stir in vodka. Place mixture in freezer overnight. When ready to scoop some of the mixture into a tall glass and pour any clear, carbonated beverage over it (Sprite, 7Up, Sierra Mist, Ginger Ale, etc.).