Tuesday, December 11, 2007
Cocktail Party Tip
Perfect for limited space and a limited budget. On a cocktail party menu, present one or two substantial appetizers and one or two that are easier and less filling. You can certainly serve more if your budget allows. But, better a few good appetizers then serving many undistinguished snacks. Since everyone will have a drink and a plate to handle while standing, avoid food that is too messy, awkward, too big or too hot. Offer one or two specialty drinks such as martinis and margaritas and have one or two hard liquors plus wine and beer and of course, one or two non-alcoholic drinks. Have lots of ICE on hand! Check out Perfect Party Press ~Perfect Food and Drink page for more tips!