Bourbon Scallops wrapped in Bacon
We serve this Hor Dourve for any special occasion, although it is perfect for any elegant affair such as a Cocktail Party, especially around the Holidays ! Your guests will RAVE about them!
A delightful marinade of bourbon and maple syrup give this scallop recipe a sweet, Smoky flavor.
Ingredients:
3 Tablespoons minced green onion
2 Tablespoons Bourbon
2 Tablespoons Maple Syrup
1 Tablespoon Soy Sauce
1 Tablespoon Dijon Mustard
1/2 teaspoon pepper
24 Large Sea Scallops (1 1/2 pounds)
6 Bacon Slices (4 ounces)
Instructions:
Combine first 6 ingredients n a bowl. Stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator for 1 hour. Stir occassionally.
Remove scallops from bowl, reserving your marinade. Cut each clice of bacon into 4 pieces. Wrap 1 bacon slice around each scallop. Use toothpicks to hold scallop and bacon slice together.
Place scallops and bacon on a baking pan coated with cooking spray. Broil 8 minutes or until bacon is crisp and scallops are done. Baste occassionally with reserved marinade. Cooking time may vary according to size of scallops.
Serving size: 4 servings (6 scallops each serving)
