Ingredients:
1 oz. 10 Cane Rum
1 oz. Pama Pomegranate Liqueur
1/2 oz. Fresh squeezed lemon juice
1/2 oz. Mint-infused simple syrup
Directions:
Shake all ingredients in a cocktail shaker with ice and strain into a chilled martini glass.
Garnish: mint sprig and lemon twist
