Raspberry Chocolate Cheesecake Martini
Ingredients:
2 parts EFFEN Raspberry Vodka
1/2 part Chocolate Liqueur
1/2 part Irish Cream Raspberry
Garnish Rim a martini glass with cocoa. Combine liquid ingredients in a cocktail shaker with ice. Shake to chill. Strain into cocoa rimmed martini glass. Garnish with raspberry.
Wednesday, December 30, 2009
Thursday, December 24, 2009
The Best Cosmopolitan Recipe
Perfect Party Press presents the Best Cosmo Recipe ever!
Ingredients
1 (1.5 fluid ounce) jigger vodka
1/2 fluid ounce cointreau
1 teaspoon fresh lime juice
1 1/2 fluid ounces cranberry juice
1 twist lime zest, garnish
Directions
Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.
Ingredients
1 (1.5 fluid ounce) jigger vodka
1/2 fluid ounce cointreau
1 teaspoon fresh lime juice
1 1/2 fluid ounces cranberry juice
1 twist lime zest, garnish
Directions
Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.
Tuesday, December 22, 2009
Perfect Party Press presents the Perfect Apple Martini Recipe
Perfect Party Press Loves Martini's! Our Perfect Apple Martini is sure to knock your socks off! Serve this one at your next soiree for a real kick!
INGREDIENTS
2 ounces vodka
1 ounce apple schnapps
1 ounce apple juice (optional)
Slice of apple
INSTRUCTIONS
Shake the vodka, apple schnapps, and apple juice with ice; then strain into a chilled cocktail glass. Garnish with an apple slice.
INGREDIENTS
2 ounces vodka
1 ounce apple schnapps
1 ounce apple juice (optional)
Slice of apple
INSTRUCTIONS
Shake the vodka, apple schnapps, and apple juice with ice; then strain into a chilled cocktail glass. Garnish with an apple slice.
Wednesday, December 16, 2009
Chicken Picatta Recipe
Perfect Party Press LOVES Chicken Piccata. Serve this great chicken over spaghetti with a side of garlic bread and you have a meal your guests will never forget.
Chicken Piccata Recipe
Ingredients:
skinless boneless chicken breast halves
3 tablespoons butter, room temperature
1 1/2 tablespoons all purpose flour
Additional all purpose flour
2 tablespoons olive oil
1/3 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup canned low-salt chicken broth
1/4 cup drained capers
1/4 cup chopped fresh parsley
1. Place chicken between 2 large sheets of plastic wrap. Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness. Sprinkle chicken with salt and pepper. Mix 1 tablespoon butter and 1 1/2 tablespoons flour in small bowl until smooth. Place additional flour in shallow baking dish. Dip chicken into flour to coat; shake off excess.2. Heat 1 tablespoon oil in heavy large skillet. Add chicken and cook until golden and cooked through, about 3 minutes per side. Transfer chicken to platter; tent with foil to keep warm.3. Bring wine, lemon juice and broth to boil in 1 skillet over medium-high heat. Whisk in butter-flour mixture and cook until sauce thickens slightly, about 2 minutes. Stir in capers, parsley and remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Pour sauce over chicken and serve.
Chicken Piccata Recipe
Ingredients:
skinless boneless chicken breast halves
3 tablespoons butter, room temperature
1 1/2 tablespoons all purpose flour
Additional all purpose flour
2 tablespoons olive oil
1/3 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup canned low-salt chicken broth
1/4 cup drained capers
1/4 cup chopped fresh parsley
1. Place chicken between 2 large sheets of plastic wrap. Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness. Sprinkle chicken with salt and pepper. Mix 1 tablespoon butter and 1 1/2 tablespoons flour in small bowl until smooth. Place additional flour in shallow baking dish. Dip chicken into flour to coat; shake off excess.2. Heat 1 tablespoon oil in heavy large skillet. Add chicken and cook until golden and cooked through, about 3 minutes per side. Transfer chicken to platter; tent with foil to keep warm.3. Bring wine, lemon juice and broth to boil in 1 skillet over medium-high heat. Whisk in butter-flour mixture and cook until sauce thickens slightly, about 2 minutes. Stir in capers, parsley and remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Pour sauce over chicken and serve.
Monday, November 9, 2009
Monogrammed jewelry, Personalized Bags and Engraved Gifts
For the best monogrammed jewelry, personalized bags, flip flops, personalized decals, car monograms, hand stamped jewelry, wax seal jewelry and much more, check out www.BeMonogrammed.com
Perfect Custom Cake Toppers for your event
Wednesday, May 13, 2009
Sour Apple Martini Recipe
Thursday, February 12, 2009
Pomegranate Martini Recipe by The Purple Mermaid
This perfect Pomegranate Martini Recipe is guaranteed to please. Serve one up to all your guests for a truly memorable party!
1 oz vodka
1/2 oz Cointreau® orange liqueur
3 oz pomegranate juice
Combine ingredients in a cocktail shaker 1/4 filled with chopped ice. Shake and strain into a cocktail glass. Serve with a squeeze of lemon.
1 oz vodka
1/2 oz Cointreau® orange liqueur
3 oz pomegranate juice
Combine ingredients in a cocktail shaker 1/4 filled with chopped ice. Shake and strain into a cocktail glass. Serve with a squeeze of lemon.
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