The Purple Orchid is the perfect signature drink!
Ingredients:
- 1 1/4 parts Grey Goose L'Orange vodka
- 3/4 parts creme de violette
- 3/4 parts lemon juice
- 1/2 parts simple syrup
- 1 dash peach bitters or orange bitters
Garnish: 1 edible orchid or violet flower
In a cocktail shaker filled with ice add all ingredients. Shake vigorously until outside of shaker is frosted and beaded with sweat. Strain into martini cocktail glass and garnish with flower.
Thursday, March 4, 2010
Saturday, February 27, 2010
Very Sexy Martini Recipe
The Very Sexy Martini is a real party favorite ~ plus it's yummy!
Ingredients:
1 ½ oz – Belvedere Cytrus ½ oz
Crème de Cassis 1 ½ oz
Fresh Sour Mix
Shake with ice and strain into a martini glass.
Add in marinated wild berries (raspberries and blackberries marinated in simple syrup).
Top with Moët & Chandon champagne (or your favorite Champagne)
Ingredients:
1 ½ oz – Belvedere Cytrus ½ oz
Crème de Cassis 1 ½ oz
Fresh Sour Mix
Shake with ice and strain into a martini glass.
Add in marinated wild berries (raspberries and blackberries marinated in simple syrup).
Top with Moët & Chandon champagne (or your favorite Champagne)
Monday, February 22, 2010
Brazilian Wax Signature Drink Recipe
Rum is one of the most popular distilled beverages used to make a variety of cocktails, and there are many grades of rum. Cachaca is specifically fermented and distilled in Brazil, and is the country’s signature drink. Cachaca is pressed from sugarcane vs. other rums which are commonly produced from molasses and sugarcane, and then aged in oak barrels. Consider this simple signature drink for your next South American or Carnival-themed event.
Ingredients:
2 oz. Cabana Cachaça
2 oz. Pineapple juice
Splash of club soda
In an ice-filled glass, add equal parts cabana Cachaça and pineapple juice, add a splash of club soda and stir. If desired, add passion fruit puree.
Ingredients:
2 oz. Cabana Cachaça
2 oz. Pineapple juice
Splash of club soda
In an ice-filled glass, add equal parts cabana Cachaça and pineapple juice, add a splash of club soda and stir. If desired, add passion fruit puree.
Thursday, February 18, 2010
Pink Grapefruit Cocktail
Our Pink Grapefruit Cocktail is tart and refreshing ~ the perfect cocktail for a pool party or barbeque.
Ingredients:
3 1/2 ounces fresh pink grapefruit juice, plus grapefruit wedge for garnish
1/2 ounce fresh lemon juice
1/2 ounce orange liqueur
2 ounces vodka
Directions:Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Strain into a chilled martini glass and garnish with grapefruit. Enjoy!
Ingredients:
3 1/2 ounces fresh pink grapefruit juice, plus grapefruit wedge for garnish
1/2 ounce fresh lemon juice
1/2 ounce orange liqueur
2 ounces vodka
Directions:Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Strain into a chilled martini glass and garnish with grapefruit. Enjoy!
Saturday, February 13, 2010
Blushing Bride Signature Drink for Wedding or Engagement Party
Our Blushing Bride Signature Cocktail is the perfect choice for your engagement party or your wedding.
Ingredients:
1 oz. 10 Cane Rum
1 oz. Pama Pomegranate Liqueur
1/2 oz. Fresh squeezed lemon juice
1/2 oz. Mint-infused simple syrup
Directions:
Shake all ingredients in a cocktail shaker with ice and strain into a chilled martini glass.
Garnish: mint sprig and lemon twist
Ingredients:
1 oz. 10 Cane Rum
1 oz. Pama Pomegranate Liqueur
1/2 oz. Fresh squeezed lemon juice
1/2 oz. Mint-infused simple syrup
Directions:
Shake all ingredients in a cocktail shaker with ice and strain into a chilled martini glass.
Garnish: mint sprig and lemon twist
Saturday, January 30, 2010
Frozen Strawberry Daiquiri Recipe
Whether you are creating frozen margaritas or daiquiris, here are a few basic tips that will help you get the most from your blender.
Use frozen fruit: For most frozen drinks having a key ingredient like fruit already frozen will help you get the consistency in the final product that you want. Even thirty minutes in the freezer for most fruit will help. This also allows you to store unused fruit for later use.
Add the liquid ingredients first: For most frozen drinks add the liquid (ideally chilled) ingredients first, then the frozen fruit and finally the ice or frozen yogurt.
Start the blender at a low speed and increase speed to get the desired texture. Too thicken the drink, just add ice. Too thin? Add more fruit or liquid
Strawberry daiquiri (for two)
Ingredients:
1/4 cup light rum
2 teaspoons lime juice (ideally fresh)
2 cups of fresh frozen strawberries
2 cups of vanilla ice cream.
Place the rum and juice in the blender and mix. Then add the strawberries and ice cream and continue to blend. Start the blender on a low speed untilblending begins, then increase the speed. Pour into two cocktail or specialty glasses and garnish with a half strawberry or strawberry fan.
Use frozen fruit: For most frozen drinks having a key ingredient like fruit already frozen will help you get the consistency in the final product that you want. Even thirty minutes in the freezer for most fruit will help. This also allows you to store unused fruit for later use.
Add the liquid ingredients first: For most frozen drinks add the liquid (ideally chilled) ingredients first, then the frozen fruit and finally the ice or frozen yogurt.
Start the blender at a low speed and increase speed to get the desired texture. Too thicken the drink, just add ice. Too thin? Add more fruit or liquid
Strawberry daiquiri (for two)
Ingredients:
1/4 cup light rum
2 teaspoons lime juice (ideally fresh)
2 cups of fresh frozen strawberries
2 cups of vanilla ice cream.
Place the rum and juice in the blender and mix. Then add the strawberries and ice cream and continue to blend. Start the blender on a low speed untilblending begins, then increase the speed. Pour into two cocktail or specialty glasses and garnish with a half strawberry or strawberry fan.
Thursday, January 28, 2010
Lemon Drop Martini Recipe
Lemon Drop Martini
1 1/2 ounces vodka
1/2 ounce orange liqueur (Triple Sec, Grand Marnier, Cointreau, etc.)
1 teaspoon sugar
3/4 ounce freshly-squeezed lemon juice
Ice cubes
Superfine sugar for dipping
Twisted peel of lemon
1 1/2 ounces vodka
1/2 ounce orange liqueur (Triple Sec, Grand Marnier, Cointreau, etc.)
1 teaspoon sugar
3/4 ounce freshly-squeezed lemon juice
Ice cubes
Superfine sugar for dipping
Twisted peel of lemon
Wednesday, January 20, 2010
After Dinner Mint Signature Drink
A perfect signature drink idea is the After Dinner Mint:
Ingredients:
3/4-shot of Bailey's
3/4-shot of Kahlua
1/4-shot of crème de menthe.
This great signature drink is a dessert-y after-dinner drink. It's like drinking your dessert as opposed to eating it, and sometimes, it's less calories, depending on whatever dessert you would order. You don't taste the alcohol. Just the sweet!
Ingredients:
3/4-shot of Bailey's
3/4-shot of Kahlua
1/4-shot of crème de menthe.
This great signature drink is a dessert-y after-dinner drink. It's like drinking your dessert as opposed to eating it, and sometimes, it's less calories, depending on whatever dessert you would order. You don't taste the alcohol. Just the sweet!
Monday, January 11, 2010
Bananas Foster Cocktail as a Wedding Signature Drink
One of the best ways to keep your wedding budget on track is to tame your bar budget. Cash bars at a wedding are not an option. So how does one handle the cost of an open bar without going broke? Two words...signature drink. Choose a beer or wine that you love and then a signature drink. In addition to water and a few soda, that's all you really need to make your guests happy. Signature drinks are great - they can match your wedding decor, or be named after the couple, or symbolize a special memory for the couple. Here are a possible ideas for your wedding's signature drink:
Ingredients:
Ice
1 shot vanilla vodka
1 shot banana liqueur
1/2 shot butterscotch schnapps
1/2 shot chocolate liqueur
Splash light cream
Garnish with banana, sliced in 1/2 lengthwise
Directions:
In a rocks glass filled with ice, stir together all ingredients and garnish with banana.
Ingredients:
Ice
1 shot vanilla vodka
1 shot banana liqueur
1/2 shot butterscotch schnapps
1/2 shot chocolate liqueur
Splash light cream
Garnish with banana, sliced in 1/2 lengthwise
Directions:
In a rocks glass filled with ice, stir together all ingredients and garnish with banana.
Signature Cocktail Recipe for Your Next Event
Cocktails represent a significant portion of the cost for any event, so it’s important for event planners to be familiar with cocktails and drink recipes when planning a reception. By including a signature drink into special events, it helps make the occasion both memorable and cost effective. But there are many different cocktails to choose: vodka, rum, tequila and more. The trick is to choose a signature cocktail that complements the meal while pleasing the crowd with your selection.
For those wanting a trendy vodka martini cocktail, Cosmopolitans are a favorite. When vodka makers elbowed their way into the gin-inspired martini world, it created a whole new world of possibilities. And then came the Cosmo, a vodka martini with fruit flavors. For a sophisticated cocktail party, try this one:
Recipe:
2 oz. Tito's Handmade Vodka
1 oz. Orange Liqueur
2 oz. Cranberry
Splash of Blood Orange Italian Soda
Twist of lemon
Combine first three ingredients in a cocktail shaker until well chilled. Strain into a martini glass top with splash of Blood Orange Italian Soda and garnish with twist of lemon.
For those wanting a trendy vodka martini cocktail, Cosmopolitans are a favorite. When vodka makers elbowed their way into the gin-inspired martini world, it created a whole new world of possibilities. And then came the Cosmo, a vodka martini with fruit flavors. For a sophisticated cocktail party, try this one:
Recipe:
2 oz. Tito's Handmade Vodka
1 oz. Orange Liqueur
2 oz. Cranberry
Splash of Blood Orange Italian Soda
Twist of lemon
Combine first three ingredients in a cocktail shaker until well chilled. Strain into a martini glass top with splash of Blood Orange Italian Soda and garnish with twist of lemon.
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